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Recipes Aneka Soto Set Rawon Options

Rawon recipe which is a typical East Java food such as the Surabaya area, or also in the Surakarta area of ​​Central Java. Rawon is already very famous in almost every corner of our area we meet this rawon. Rawon is a food in the form of meat soup with a typical seasoning which contains kluek. Rawon uses beef which is cut into small pieces so that the soup spices used are very typical of Indonesian cuisine. Some rawon mixtures are using onion, garlic, galangal (laos), lemongrass, coriander, turmeric, church, salt, klusek and vegetable oil. To make rawon materials are usually mashed first except lemongrass and galangal. The spices are sauteed until fragrant and then stir-fried stir-fried mixed into the results of the meat rebating with beef.

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